Brunch: Crustless Spinach Quiche

1 10 ounce package frozen chopped spinach
4 ounces skim milk Swiss cheese
2 slices day old bread, crusts removed and broken into small pieces
12 ounces egg substitute
3 scallions, whites and 1 inch green, sliced
1/4 teaspoon nutmeg
freshly ground pepper to taste
butter flavored cooking spray

Directions:
Preheat the oven to 350°F.

Thaw the spinach in the microwave and then drain in a colander, squeezing out all liquid.

Mix spinach with cheese, bread pieces, egg substitute, scallion, nutmeg, and pepper.

Pour into a nonstick 8 or 9 inch pie pan which has been sprayed with cooking spray. Even out with a spatula.

Bake about 30 minutes or until completely set. Serve hot.